Cold Storage For Citrus

Citrus products, namely citrus fruits, oranges, lemons, grapefruit and tangerines. Before storing citrus, it is very important to harvest the products in a healthy and harmless way. For example, fruit peels should not have fingernail marks from the picker. At the same time, there should be no accidents such as crushing the fruit while pouring it into a large container or crate or breaking the stem when plucking it from the tree. If even a small damage occurs on the skin of the fruit, this may cause the fruit to mold quickly and the products next to it to rot quickly. Therefore, those who collect citrus products should always be very careful.

There are certain stages for packaging citrus products.

These stages are as follows:

  • Pre-washing and spraying for products
  • Yellowing process
  • Selecting and sorting products
  • Washing
  • Waxing and spraying
  • Categorization
  • Longitude
  • Packaging

The temperatures for preserving citrus products are as follows;

Tangerines can be stored at 3-4 degrees for 2 or 3 months. Oranges can be stored at 5-6 degrees Celsius for 5-6 months. The temperature required for the storage of grapefruits for 6-7 months is in the range of 7-9 degrees. Lemons, on the other hand, can be stored for 7-8 months at a temperature of 10-12 degrees. You can also choose our citrus cold room varieties for your citrus products.

COLD STORAGE FOR POMEGRANATES

APPLICATION AREAS OF COLD STORAGES
  • Vaccination Rooms
  • Pharmaceutical Cold Storage
  • Atmosphere Controlled Cold Rooms
  • Frozen Storage Room
  • Catering Cold Storages
  • Flower and Seed Storage Rooms
  • Ice Cream Cold Storages
  • Frozen Product Storage Warehouses
  • Apple Cold Storages
  • House Type Cold Rooms
  • Rapid and Pre-Cooling Projects
  • Red Meat Cold Storages
  • Container Cold Rooms
  • Medical Cold Storages
  • Pomegranate Cold Storages
  • Citrus Cold Storages
  • Hotel and Restaurant Cold Storages
  • Potato Storage Tanks
  • Onion Storage Tanks
  • Cold Product Storage Warehouses
  • Fisheries Cold Storages
  • Dairy Products Cold Storages
  • Chicken Cold Storage
  • Medical Cold Rooms
  • Bakery Cold and Frozen Rooms
  • Fresh Vegetable and Fruit Cold Storages
  • Egg Cold Storages
  • Yogurt Cold Storage
  • Cheese Production Cold Storage
  • Restaurant Cold Storage
  • Ready Food Cold Storage
  • Mushroom Farm Cold Storage
  • Sausage Factory Cold Storage
  • Food Factory Cold Storage
  • Meat and Fish Cold Rooms and Storages
  • Agricultural Products Cold Storage
  • Fish Processing and Storage Systems
  • Chicken Processing and Storage Systems
  • Fruit and Vegetable Cold Storages
  • Patisserie Products Cold Storage
  • Hospital Medical Waste Cold Storage
  • Prepared Food Processing and Storage Systems
  • Food Freezing and Frozen Storage Room
  • Citrus and Banana Blanching cold storages
  • Cold Food Appetizer House Cold Storage
  • Dairy Processing and Storage Systems
  • Potato Onion Processing and Storage Systems
  • Medical and Chemical Products Cold Storage
  • Red Meat Cold and Frozen Storage Rooms
  • Fresh Vegetable and Fruit Processing and Storage Systems