Industrial Cooling Systems Working Regimes
- Cool storage (+15˚C to +5˚C)
- Soğuk muhafaza (+5˚C ila -5˚C arası)
- Cold storage (+5˚C to -5˚C)
- Shock (-35˚C to -40˚C); Rapid cooling, which reduces food to very low temperature values in a short time
- Dual regime enclosure (+5˚Collar to -18˚C); Frozen when necessary, cold storage when necessary
Cold room
The cooling range of the cold rooms, which can be designed in the desired dimensions according to the capacity or preference, is between +5°C and -5°C. Cold rooms should be built with quality materials that will not be affected by external factors in any way, and it is necessary to follow the approximate storage times of the products.
Frozen Room
Depending on the type of product to be stored, the frozen room temperature includes a variable temperature between -15˚C and -25˚C. In order not to lose the amount of water in the product to be protected and its values, it must be kept at the right temperature and the humidity ratio should be balanced in the best way.
Shock Room
Unlike cold rooms, it is the case that the product freezes to the core. It is absolutely necessary to act quickly when the product is shocking. Shocking time may take time as it varies according to the thickness of the product. When calculating the capacity of the shock chambers you want to use in your facilities, it is important how much of your products should be shocked and in how many hours. From the moment the product enters, it should be shocked at temperatures up to -35˚C or even -40˚C in the desired time.
Clean Room Systems
Hospitals, pharmaceutical manufacturing, food manufacturing etc. The use of clean rooms in areas is to clean microorganisms flying in the air, to prevent cross-contamination between rooms and to prevent microorganisms from harming people and products. A clean room is a place where air quality is perfectly controlled, temperature, humidity, pressure are regulated, and particle or microorganism contamination is controlled. The products used are resistant to moisture and the surfaces are easy to clean.
Container Cold Room
Container cold storage warehouses, which we frequently encounter in the transportation sector, provide great convenience due to their familiarity. Since he does not have to stay in a fixed place, he can fulfill his duty to the end wherever he goes. It is preferred to ensure the protection of different product groups of products with certain conditions.
Cold Storage Application Areas
- Vaccination Rooms
- Pharmaceutical Cold Storage
- Atmosphere Controlled Cold Rooms,
- Frozen Storage Room
- Catering Cold Storages,
- Flower and Seed Storage Rooms,
- Ice Cream Cold Storage,
- Frozen Product Storage Warehouses,
- Apple Cold Storages
- Household Cold Rooms,
- Rapid and Pre-Cooling Projects,
- Red Meat Cold Storage,
- Container Cold Rooms,
- Medical Cold Storages,
- Pomegranate Cold Storage,
- Citrus Cold Storage,
- Hotel and Restaurant Cold Storages,
- Potato Storage Warehouses,
- Onion Storage Warehouses,
- Cold Product Storage Warehouses,
- Aquaculture Cold Storage,
- Dairy Products Cold Storage,
- Chicken Cold Storage,
- Medical Cold Rooms,
- Bakery Cold and Frozen Rooms,
- Fresh Vegetables and Fruits Cold Storage,
- Egg Cold Storage
- Yogurt Cold Storage
- Cheese Making Cold Storage
- Restaurant Cold Storage
- Ready Meal Cold Storage
- Mushroom Farm Cold Storage
- Sausage Factory Cold Storage
- Food Factory Cold Storage
- Meat and Fish Cold Rooms and Storages
- Agricultural Products Cold Storage
- Fish Processing and Storage Systems
- Chicken Processing and Storage Systems
- Fruit and Vegetable Cold Storages
- Bakery Products Cold Storage
- Hospital Medical Waste Cold Storage
- Ready Food Processing and Storage Systems
- Food Freezing and Frozen Storage Room
- Citrus and Banana Yellowing cold stores
- Cold Food Meze House Cold Storage
- Dairy Processing and Storage Systems
- Potato Onion Processing and Storage Systems
- Medical and Chemical Products Cold Storage
- Fresh Vegetable and Fruit Processing and Storage Systems