Cold Storage for chicken
As it is known, chicken meat and chicken meat products are one of the suitable environments for the spread and proliferation of bacteria. At the same time, they are food products that are susceptible to spoilage due to the high moisture they contain and the fact that they contain glycogen, that is, carbohydrates that can become fermented. Cooling the meat directly after slaughtering the chicken causes the meat to last longer, its nutritional content does not deteriorate, and the flavor of the meat does not decrease and its quality increases. That’s why chicken cold storage process is very important. Chicken meat producers must do this process.
Chicken meat should be cooled as quickly as possible in order to prevent bacterial growth after cutting the chicken. For this reason, the temperature of the meat should be reduced to 4.4 degrees within four hours after removing the internal organs of the chicken. Because reducing the temperature of the meat quickly and in the shortest time is among the most important factors that determine the quality, appearance and taste of the chicken. For this reason, the slaughtered chicken should be cooled in the cold storage. You can contact us for your chicken cold storage needs.
APPLICATION AREAS OF COLD STORAGES
- Vaccination Rooms
- Pharmaceutical Cold Storage
- Atmosphere Controlled Cold Rooms
- Frozen Storage Room
- Catering Cold Storages
- Flower and Seed Storage Rooms
- Ice Cream Cold Storages
- Frozen Product Storage Warehouses
- Apple Cold Storages
- House Type Cold Rooms
- Rapid and Pre-Cooling Projects
- Red Meat Cold Storages
- Container Cold Rooms
- Medical Cold Storages
- Pomegranate Cold Storages
- Citrus Cold Storages
- Hotel and Restaurant Cold Storages
- Potato Storage Tanks
- Onion Storage Tanks
- Cold Product Storage Warehouses
- Fisheries Cold Storages
- Dairy Products Cold Storages
- Chicken Cold Storage
- Medical Cold Rooms
- Bakery Cold and Frozen Rooms
- Fresh Vegetable and Fruit Cold Storages
- Egg Cold Storages
- Yogurt Cold Storage
- Cheese Production Cold Storage
- Restaurant Cold Storage
- Ready Food Cold Storage
- Mushroom Farm Cold Storage
- Sausage Factory Cold Storage
- Food Factory Cold Storage
- Meat and Fish Cold Rooms and Storages
- Agricultural Products Cold Storage
- Fish Processing and Storage Systems
- Chicken Processing and Storage Systems
- Fruit and Vegetable Cold Storages
- Patisserie Products Cold Storage
- Hospital Medical Waste Cold Storage
- Prepared Food Processing and Storage Systems
- Food Freezing and Frozen Storage Room
- Citrus and Banana Blanching cold storages
- Cold Food Appetizer House Cold Storage
- Dairy Processing and Storage Systems
- Potato Onion Processing and Storage Systems
- Medical and Chemical Products Cold Storage
- Red Meat Cold and Frozen Storage Rooms
- Fresh Vegetable and Fruit Processing and Storage Systems