Shock Rooms For Meat Fish And Bakery Products
Meat Fihs Bakery Products Shock Rooms will ensure that the products are preserved for a long time without deteriorating with the core temperature, while preserving the desired freshness. When adjusting the temperatures of our shock chambers, we make determinations based on the type of food product. We mostly freeze meat products, seafood products and bakery products between -35°C and -45°C and store them in special cold storage. The temperatures of the shock chambers are selected according to the product type. The devices to be used in the shock rooms are selected according to the information on how many kilograms of product will be shocked and in how many hours. In order to preserve the freshness of the products, you can freeze them in shock chambers at -35°C and then take them to -18°C cold storage for long-term storage and wait for the desired time. Please contact our company for your shock chamber needs.
APPLICATION AREAS OF COLD STORAGES
- Vaccination Rooms
- Pharmaceutical Cold Storage
- Atmosphere Controlled Cold Rooms
- Frozen Storage Room
- Catering Cold Storages
- Flower and Seed Storage Rooms
- Ice Cream Cold Storages
- Frozen Product Storage Warehouses
- Apple Cold Storages
- House Type Cold Rooms
- Rapid and Pre-Cooling Projects
- Red Meat Cold Storages
- Container Cold Rooms
- Medical Cold Storages
- Pomegranate Cold Storages
- Citrus Cold Storages
- Hotel and Restaurant Cold Storages
- Potato Storage Tanks
- Onion Storage Tanks
- Cold Product Storage Warehouses
- Fisheries Cold Storages
- Dairy Products Cold Storages
- Chicken Cold Storage
- Medical Cold Rooms
- Bakery Cold and Frozen Rooms
- Fresh Vegetable and Fruit Cold Storages
- Egg Cold Storages
- Yogurt Cold Storage
- Cheese Production Cold Storage
- Restaurant Cold Storage
- Ready Food Cold Storage
- Mushroom Farm Cold Storage
- Sausage Factory Cold Storage
- Food Factory Cold Storage
- Meat and Fish Cold Rooms and Storages
- Agricultural Products Cold Storage
- Fish Processing and Storage Systems
- Chicken Processing and Storage Systems
- Fruit and Vegetable Cold Storages
- Patisserie Products Cold Storage
- Hospital Medical Waste Cold Storage
- Prepared Food Processing and Storage Systems
- Food Freezing and Frozen Storage Room
- Citrus and Banana Blanching cold storages
- Cold Food Appetizer House Cold Storage
- Dairy Processing and Storage Systems
- Potato Onion Processing and Storage Systems
- Medical and Chemical Products Cold Storage
- Red Meat Cold and Frozen Storage Rooms
- Fresh Vegetable and Fruit Processing and Storage Systems