Cold Storage For Meat
We serve our valued customers at every stage of red meat cold storage, from slaughtering live animals to processing and storing them in appropriate cold storages. We guarantee to best meet your cold storage needs for red meat and chickens in cold areas, shredding areas, freezing rooms, cold storage and frozen storage. In addition, thanks to the meat integrated facilities we undertake, we offer you all kinds of cold storage installations on a turnkey basis.
When meat or chicken products are considered in general; Meat must be kept in cold weather conditions from production to consumption. However, even if there are no microorganisms in the meat of the animals that will cause a possible disease or spoilage, many microbes can be transmitted to the meat in a very short time after slaughter.
This causes the meat to spoil, so when the meat is slaughtered, it must be kept in cold weather conditions between 0˚C and -1.7˚C and 95% humidity. Such situations both prevent the meat from darkening and prevent the contamination and spread of any possible microbes. In this way, the environment can only be provided by meat cold storage. With cold storage warehouses, your products are kept for a long time without spoiling.
Chicken meat is a type of meat that spoils much faster than red meat. Chicken meat, which can be greatly affected by external factors, is impossible to preserve unless appropriate weather conditions are provided. However, meeting appropriate temperature conditions maximizes the storage time of chicken meat. In this way, the meat maintains its freshness for a long time.
APPLICATION AREAS OF COLD STORAGES
- Vaccination Rooms
- Pharmaceutical Cold Storage
- Atmosphere Controlled Cold Rooms
- Frozen Storage Room
- Catering Cold Storages
- Flower and Seed Storage Rooms
- Ice Cream Cold Storages
- Frozen Product Storage Warehouses
- Apple Cold Storages
- House Type Cold Rooms
- Rapid and Pre-Cooling Projects
- Red Meat Cold Storages
- Container Cold Rooms
- Medical Cold Storages
- Pomegranate Cold Storages
- Citrus Cold Storages
- Hotel and Restaurant Cold Storages
- Potato Storage Tanks
- Onion Storage Tanks
- Cold Product Storage Warehouses
- Fisheries Cold Storages
- Dairy Products Cold Storages
- Chicken Cold Storage
- Medical Cold Rooms
- Bakery Cold and Frozen Rooms
- Fresh Vegetable and Fruit Cold Storages
- Egg Cold Storages
- Yogurt Cold Storage
- Cheese Production Cold Storage
- Restaurant Cold Storage
- Ready Food Cold Storage
- Mushroom Farm Cold Storage
- Sausage Factory Cold Storage
- Food Factory Cold Storage
- Meat and Fish Cold Rooms and Storages
- Agricultural Products Cold Storage
- Fish Processing and Storage Systems
- Chicken Processing and Storage Systems
- Fruit and Vegetable Cold Storages
- Patisserie Products Cold Storage
- Hospital Medical Waste Cold Storage
- Prepared Food Processing and Storage Systems
- Food Freezing and Frozen Storage Room
- Citrus and Banana Blanching cold storages
- Cold Food Appetizer House Cold Storage
- Dairy Processing and Storage Systems
- Potato Onion Processing and Storage Systems
- Medical and Chemical Products Cold Storage
- Red Meat Cold and Frozen Storage Rooms
- Fresh Vegetable and Fruit Processing and Storage Systems